Los Cauchos Chiroso Anaerobic Natural
Roasted by SÖT Coffee Roaster
San Agustín, Huila · Colombia · Anaerobic Natural (sugarcane + Orange Co-fermented)
First-time-in-Japan direct import. Chiroso cherries co-fermented with on-farm sugarcane and orange in sealed tanks for 4–5 days, then 25+ days of slow sun drying. Juicy and aromatic — berry-tropical lift with soft cocoa underneath.
- Producer
- Arsenio Muñoz (Los Cauchos)
- Variety
- Chiroso
- Process
- Anaerobic Natural (sugarcane + Orange Co-fermented)
- Region
- San Agustín, Huila, Colombia
Philippines Agnep Typica Red Bourbon Washed Dry Fermentation
Agnep Typica · Philippines · The Good Cup Coffee Co.
Philippines Agnep Catimor Anaerobic Dry Fermentation
Agnep Catimor · Philippines · The Good Cup Coffee Co.
Castillo - Lychee Washed - Santa Monica
Quindio · Colombia · Hydrangea Coffee Roasters
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →