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Los Cauchos Chiroso Anaerobic Natural
Experimental

Los Cauchos Chiroso Anaerobic Natural

SÖT Coffee Roaster, Osaka

Colombia · Anaerobic Natural (sugarcane + Orange Co-fermented) · Chiroso

Blueberry, grape, lime, cocoa, cherry

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Why this bean

First-time-in-Japan direct import. Chiroso cherries co-fermented with on-farm sugarcane and orange in sealed tanks for 4–5 days, then 25+ days of slow sun drying. Juicy and aromatic — berry-tropical lift with soft cocoa underneath.

Origin

Producer
Arsenio Muñoz (Los Cauchos)
Region
San Agustín, Huila, Colombia
Variety
Chiroso
Process
Anaerobic Natural (sugarcane + Orange Co-fermented)

Roaster

SÖT Coffee Roaster

Osaka, Japan

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