Los Cauchos Chiroso Anaerobic Natural
Roasted by SÖT Coffee Roaster
San Agustín, Huila · Colombia · Anaerobic Natural (sugarcane + Orange Co-fermented)
Experimental identity
First-time-in-Japan direct import. Chiroso cherries co-fermented with on-farm sugarcane and orange in sealed tanks for 4–5 days, then 25+ days of slow sun drying. Juicy and aromatic — berry-tropical lift with soft cocoa underneath.
The bean — facts
- Producer
- Arsenio Muñoz (Los Cauchos)
- Variety
- Chiroso
- Process
- Anaerobic Natural (sugarcane + Orange Co-fermented)
- Region
- San Agustín, Huila, Colombia
Flavor notes
blueberrygrapelimecocoacherry
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