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Los Patios Geisha
Experimental

Los Patios Geisha

Manhattan Coffee Roasters, Netherlands

Colombia · Aerobic Cofermentation · Geisha

Apricot, elderflower, Peach ice tea, vanilla

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Experimental coffees push ferment and wine-like notes.

Why this bean

Aerobic cofermentation applied to Geisha in Huila, roasted by Manhattan. Apricot and elderflower lead, peach ice tea and vanilla trail behind. The process pushes fruit forward without burying the floral side.

Origin

Producer
Juliana Serna & Alberto Gutierrez
Region
Huila, Colombia
Variety
Geisha
Process
Aerobic Cofermentation

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