Los Patios Geisha
Roasted by Manhattan Coffee Roasters
Huila · Colombia · Aerobic Cofermentation
Experimental identity◐ Member-verified
Why this bean
Aerobic cofermentation applied to Geisha in Huila, roasted by Manhattan. Apricot and elderflower lead, peach ice tea and vanilla trail behind. The process pushes fruit forward without burying the floral side.
Tasting notes
ApricotelderflowerPeach ice teavanilla
Producer details
- Producer
- Juliana Serna & Alberto Gutierrez
- Variety
- Geisha
- Process
- Aerobic Cofermentation
- Region
- Huila, Colombia
In the cellar
★★★★★
5.0
From 1 member rating
Who tends to rate it
Experimental
100%
Clean
0%
Classic
0%
Fluid
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
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