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Lot 18 Biotech Luwak — Salacsac Pass
Experimental

Lot 18 Biotech Luwak — Salacsac Pass

Luzon Coffee, Antipolo, Rizal

Philippines · Kluyveromyces-inoculated Anaerobic Fermentation · Wild Forest Arabica

Dark berry, blackcurrant, wine-like, chocolate

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Why this bean

Most prized lot from Luzon Coffee's experimental fermentation line. Wild-forest Arabica grown on the historic Salacsac Pass — a high-altitude WWII battlefield whose extra-nutrient-dense soil now feeds reclaimed rainforest. Kluyveromyces inoculation preserves the unique mineral and floral terroir.

Origin

Region
Salacsac Pass, Nueva Vizcaya, Philippines
Variety
Wild Forest Arabica
Process
Kluyveromyces-inoculated Anaerobic Fermentation

Roaster

Luzon Coffee

Antipolo, Rizal, Philippines

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