Lot 18 Biotech Luwak — Salacsac Pass
Roasted by Luzon Coffee
Salacsac Pass, Nueva Vizcaya · Philippines · Kluyveromyces-inoculated Anaerobic Fermentation
Most prized lot from Luzon Coffee's experimental fermentation line. Wild-forest Arabica grown on the historic Salacsac Pass — a high-altitude WWII battlefield whose extra-nutrient-dense soil now feeds reclaimed rainforest. Kluyveromyces inoculation preserves the unique mineral and floral terroir.
- Variety
- Wild Forest Arabica
- Process
- Kluyveromyces-inoculated Anaerobic Fermentation
- Region
- Salacsac Pass, Nueva Vizcaya, Philippines
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