ExperimentalColombia
LPET Clarity Sidra
Yardstick
Chamomile, pear, cherry

Luzon Coffee, Antipolo, Rizal
Philippines · Kluyveromyces-inoculated Anaerobic Fermentation · Wild Forest Arabica
Dark berry, blackcurrant, wine-like, chocolate
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Experimental coffees push ferment and wine-like notes.
Why this bean
Most prized lot from Luzon Coffee's experimental fermentation line. Wild-forest Arabica grown on the historic Salacsac Pass — a high-altitude WWII battlefield whose extra-nutrient-dense soil now feeds reclaimed rainforest. Kluyveromyces inoculation preserves the unique mineral and floral terroir.
Origin
From the guide