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Julio Madrid - April

Roasted by Black & White Coffee Roasters

Risaralda · Colombia · Natural

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Why this bean

Together with his business partner, Andres Julio Quinceno, Julio Madrid has made it his life's work to produce incredible coffees and practice innovative and exacting processing methods. The fermentation process lasts 36 hours, during which time the temperature is manipulated and the musto is recirculated.

Tasting notes
jasminepeach teamelongreen grape
Producer details
Variety
Geisha, Sudan Rume
Process
Natural
Region
Risaralda, Colombia
Roaster
Black & White Coffee Roasters
Raleigh, United States
See all beans →View on roaster’s site
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