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Bwishaza CM Natural
Experimental

Bwishaza CM Natural

Black & White Coffee Roasters, Raleigh

Rwanda · Carbonic Maceration Natural · Bourbon

Orange zest, grape jelly, baking spice, brown sugar

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Experimental coffees push ferment and wine-like notes.

Why this bean

48-hour CO2-injected carbonic-maceration natural from a women-led subgroup at Bwishaza. Orange zest acidity, grape-jelly fruit, cinnamon-sugar warmth.

Origin

Producer
Bwishaza Cooperative — Kungahara Women's Subgroup
Region
Rutsiro District, Western Province, Rwanda
Variety
Bourbon
Process
Carbonic Maceration Natural

Roaster

Black & White Coffee Roasters

Raleigh, United States

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