Bwishaza CM Natural

Roasted by Black & White Coffee Roasters

Rutsiro District, Western Province · Rwanda · Carbonic Maceration Natural

Experimental identity

48-hour CO2-injected carbonic-maceration natural from a women-led subgroup at Bwishaza. Orange zest acidity, grape-jelly fruit, cinnamon-sugar warmth.

✦

Find your kite. See how this bean fits.

Five minutes, eleven questions. Free.

Calibrate

The bean — facts

Producer
Bwishaza Cooperative — Kungahara Women's Subgroup
Variety
Bourbon
Process
Carbonic Maceration Natural
Region
Rutsiro District, Western Province, Rwanda

Flavor notes

orange zestgrape jellybaking spicebrown sugar

Beans like this in the cellar

Panama - Symmetry, Iris Estate

Panama · Archers Coffee

Panama - Symbiosis, Iris Estate

Panama · Archers Coffee

Panama - Spectrum, Savage Coffees

Panama · Archers Coffee

Find your palate.

Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

Start calibrating →