Bwishaza CM Natural
Roasted by Black & White Coffee Roasters
Rutsiro District, Western Province · Rwanda · Carbonic Maceration Natural
Experimental identity◐ Member-verified
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Why this bean
48-hour CO2-injected carbonic-maceration natural from a women-led subgroup at Bwishaza. Orange zest acidity, grape-jelly fruit, cinnamon-sugar warmth.
Tasting notes
orange zestgrape jellybaking spicebrown sugar
Producer details
- Producer
- Bwishaza Cooperative — Kungahara Women's Subgroup
- Variety
- Bourbon
- Process
- Carbonic Maceration Natural
- Region
- Rutsiro District, Western Province, Rwanda
Roaster
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