Bwishaza CM Natural

Roasted by Black & White Coffee Roasters

Rutsiro District, Western Province · Rwanda · Carbonic Maceration Natural

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Why this bean

48-hour CO2-injected carbonic-maceration natural from a women-led subgroup at Bwishaza. Orange zest acidity, grape-jelly fruit, cinnamon-sugar warmth.

Tasting notes
orange zestgrape jellybaking spicebrown sugar
Producer details
Producer
Bwishaza Cooperative — Kungahara Women's Subgroup
Variety
Bourbon
Process
Carbonic Maceration Natural
Region
Rutsiro District, Western Province, Rwanda
Roaster
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