ExperimentalPeru
Peru Cleber Córdoba
Cloud Picker Coffee
White chocolate, caster sugar, poached plum
Experimental
Pedro Sagastume - Gesha (2 bag sub only)
Black & White Coffee Roasters, Raleigh
Honduras · Anaerobic · Gesha
Soft florals, sweet citrus, shortbread cookie, wildflower honey
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic Gesha from Pedro Sagastume in Honduras, a third-generation producer with thirty years behind him. Soft florals and sweet citrus over shortbread and wildflower honey.
Origin
- Region
- Honduras
- Variety
- Gesha
- Process
- Anaerobic
Roaster
Black & White Coffee Roasters
Raleigh, United States
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From the guide