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Cellar identity
Experimental◐ Member-verified- white chocolate
- caster sugar
- poached plum
Why this bean
Refined, understated Peru. Traditional Caturra and Bourbon, fermented anaerobically for 48 hours pre-wash. Complex but classic — a quiet celebration of Peruvian specialty.
Listed
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- Origin
- Peru
- Process
- Washed Anaerobic
- Variety
- Yellow & Red Caturra, Red Bourbon
- Roaster
- Cloud Picker Coffee
Cascara’s read
Peru experimental character.
Peru · Washed Anaerobic process · Yellow & Red Caturra, Red Bourbon.
Explore more Peru coffeesFrom the roaster
Cloud Picker Coffee.
Roasted in Dublin, Ireland. The roaster’s own listing carries the full story, roast date and pricing.
— Cloud Picker Coffee
Visit Cloud Picker CoffeeProducer details
- Producer
- Cleber Córdoba
- Region
- Huabal, Jaén, Peru
Roaster
From the guide
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