ExperimentalPeru
Peru - La Magarita Geisha Anaerobic Washed
Brave Roasters
Experimental
Peru Cleber Córdoba
Cloud Picker Coffee, Dublin
Peru · Washed Anaerobic · Yellow & Red Caturra, Red Bourbon
White chocolate, caster sugar, poached plum
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Experimental coffees push ferment and wine-like notes.
Why this bean
Refined, understated Peru. Traditional Caturra and Bourbon, fermented anaerobically for 48 hours pre-wash. Complex but classic — a quiet celebration of Peruvian specialty.
Origin
- Producer
- Cleber Córdoba
- Region
- Huabal, Jaén, Peru
- Variety
- Yellow & Red Caturra, Red Bourbon
- Process
- Washed Anaerobic
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From the guide