Peru Cleber Córdoba

Roasted by Cloud Picker Coffee

Huabal, Jaén · Peru · Washed Anaerobic

Experimental identity

Refined, understated Peru. Traditional Caturra and Bourbon, fermented anaerobically for 48 hours pre-wash. Complex but classic — a quiet celebration of Peruvian specialty.

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The bean — facts

Producer
Cleber Córdoba
Variety
Yellow & Red Caturra, Red Bourbon
Process
Washed Anaerobic
Region
Huabal, Jaén, Peru

Flavor notes

white chocolatecaster sugarpoached plum

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