Jhonatan Gasca Thermal Shock Pacamara
Roasted by Black & White Coffee Roasters
Bruselas, Huila · Colombia · Thermal Shock Washed
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Why this bean
Pacamara through Jhonatan's two-stage cherry oxidation + 150-hour anaerobic ferment, ending in a hot/cold thermal-shock quench. Bridges natural and washed expressions — floral, fruity, restrained.
Tasting notes
cherry blossompeach iced teared raspberrycraft chocolate
Producer details
- Producer
- Jhonatan Gasca Serna — Zarza
- Variety
- Pacamara
- Process
- Thermal Shock Washed
- Region
- Bruselas, Huila, Colombia
Roaster
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