Why this bean
A flagship espresso blend made for a sweet tooth. Cocoa and cream over brown sugar, almond on the finish.
Tasting notes
cocoacreambrown sugaralmond
Producer details
- Region
- Unknown
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →