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Alto El Vapor, Tarrazu
Fluid

Alto El Vapor, Tarrazu

Sphere Coffee Roasters, Antipolo

Costa Rica · Natural · Typica Mejorado

Pineapple jam, citrus, caramel, piña colada

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Fluid coffees hold balance and range; they shift with how you brew.

Why this bean

Costa Rican Typica Mejorado natural from Tarrazu at 1850 MASL. Tropical, jam-like sweetness with a piña-colada finish.

Origin

Producer
Alto El Vapor
Region
Tarrazu, Costa Rica
Altitude
1,850 masl
Variety
Typica Mejorado
Process
Natural

Roaster

Sphere Coffee Roasters

Antipolo, Philippines

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