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Colombia · Natural · Caturra, Pink Bourbon
Passion fruit, tamarind, pineapple, dark cherry, chocolate
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Caturra and Pink Bourbon from Finca Potosi in Caicedonia, dried as a natural on the XO protocol. Passion fruit and pineapple with tamarind, dark cherry and chocolate on the finish.
Origin
- Variety
- Caturra, Pink Bourbon
- Process
- Natural
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