FluidColombia
Colombia La Maria Geisha Natural
Smoking Barrels Craft Coffee
Lychee, rose, pomegranate
Fluid
Colombia La Loma Whiskey Barrel Natural
Glitch Coffee & Roasters, Tokyo
Colombia · Natural · Caturra, Bourbon
Vanilla, caramel chocolate, raisin, sweet finish, tea like
Already a member? Sign in
Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
This batch is processed using a method called "Whiskey Barrel Natural," which involves aging the coffee in actual whiskey barrels. For this batch, only high-brix coffee cherries were selected.
Origin
- Region
- La Loma, Colombia
- Variety
- Caturra, Bourbon
- Process
- Natural
Roaster
Glitch Coffee & Roasters
Tokyo, Japan
More Fluid coffees
All Fluid coffees
FluidColombia
Colombia La Miel Wush Wush Dynamic Natural
SÖT Coffee Roaster
Citric, red fruits, winey
FluidColombia
Colombia La Palma Pink Bourbon Natural
Goût & Co Specialty Coffee Roastery
Orange, dried berries, milk chocolate
FluidColombia
Colombia - Letty, Finca El Paraiso
Archers Coffee
Peach, apricot, dried mango
From the guide