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Colombia La Loma Whiskey Barrel Natural — roaster photo

Colombia · Natural

Colombia La Loma Whiskey Barrel Natural

Glitch Coffee & Roasters · La Loma, Colombia

Cellar identity

Fluid◐ Member-verified
  • vanilla
  • caramel chocolate
  • raisin
  • sweet finish
  • tea like
Why this bean

This batch is processed using a method called "Whiskey Barrel Natural," which involves aging the coffee in actual whiskey barrels. For this batch, only high-brix coffee cherries were selected.

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Origin
Colombia
Process
Natural
Variety
Caturra, Bourbon

Cascara’s read

Colombia fluid character.

Colombia · Natural process · Caturra, Bourbon.

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The roaster

Glitch Coffee & Roasters.

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Producer details
Region
La Loma, Colombia

Same corner of the cellar

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Roaster
Glitch Coffee & Roasters
Tokyo, Japan
See all beans →View on roaster’s site
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