ExperimentalCosta Rica
Costa Rica - Typica Warm Anaerobic
Archers Coffee
Fresh strawberry, red grapes, green apple

Archers Coffee, Sharjah
Costa Rica · Anaerobic · Geisha
Lavender, pear, nectarine, white grapes, papaya
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Experimental coffees push ferment and wine-like notes.
Why this bean
The Itadaki lot from Hacienda Copey in Tarrazu, anaerobic geisha. Lavender and pear with nectarine and white grape, papaya on the tail.
Origin
From the guide