Costa Rica San Isidro #403
Roasted by Leaves Coffee Roasters
Tarrazú · Costa Rica · Honey Experiment
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Why this bean
Experimental-honey Geisha microlot from the Naranjo family, Tarrazú (1900–1950m). Rose and grape lift, smooth coconut sweetness — high-end Tarrazú processing.
Tasting notes
rosegrapeapplecoconutsmooth
Producer details
- Producer
- Naranjo Family
- Variety
- Geisha
- Process
- Honey Experiment
- Region
- Tarrazú, Costa Rica
Roaster
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