Costa Rica San Isidro #403

Roasted by Leaves Coffee Roasters

Tarrazú · Costa Rica · Honey Experiment

Fluid identity

Experimental-honey Geisha microlot from the Naranjo family, Tarrazú (1900–1950m). Rose and grape lift, smooth coconut sweetness — high-end Tarrazú processing.

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The bean — facts

Producer
Naranjo Family
Variety
Geisha
Process
Honey Experiment
Region
Tarrazú, Costa Rica

Flavor notes

rosegrapeapplecoconutsmooth

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