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Costa Rica San Isidro #403
Fluid

Costa Rica San Isidro #403

Leaves Coffee Roasters, Tokyo

Costa Rica · Honey Experiment · Geisha

Rose, grape, apple, coconut, smooth

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Fluid coffees hold balance and range; they shift with how you brew.

Why this bean

Experimental-honey Geisha microlot from the Naranjo family, Tarrazú (1900–1950m). Rose and grape lift, smooth coconut sweetness — high-end Tarrazú processing.

Origin

Producer
Naranjo Family
Region
Tarrazú, Costa Rica
Altitude
1,900–1,950 masl
Variety
Geisha
Process
Honey Experiment

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