Classic
Java & Brazil Blend (80/20)
Dagop Coffee Roasters
Chocolate, caramel, fruity
Classic
Arabica & Robusta Blend (60/40)
Dagop Coffee Roasters, Batac
Caramel, fruity, floral
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Classic coffees are warm and full, with ripe fruit.
Why this bean
60% Arabica Java + 40% Robusta from Sultan Kudarat — bigger crema and body from the Robusta, caramel sweetness and lift from the Java Arabica. Espresso-built.
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From the guide