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Colombia · Dark-room Dry Honey
El Porvenir Geisha Lot483 DRD Honey
Goût & Co Specialty Coffee Roastery · Palestina, Huila, Colombia
Cellar identity
Fluid◐ Member-verified- magnolia blossom
- lychee
- mangosteen
- shine muscat grape
Why this bean
Geisha from El Porvenir at 1,600–1,800+ masl. Dark-room dry honey: 70-hour cold-water fermentation, depulp + light wash, second 70-hour fermentation, then slow drying in a dark room for controlled moisture loss.
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- Origin
- Colombia
- Process
- Dark-room Dry Honey
- Variety
- Geisha
Cascara’s read
Colombia fluid character.
Colombia · Dark-room Dry Honey process · Geisha.
Explore more Colombia coffeesFrom the roaster
Goût & Co Specialty Coffee Roastery.
Roasted in Chengdu, China. The roaster’s own listing carries the full story, roast date and pricing.
— Goût & Co Specialty Coffee Roastery
Visit Goût & Co Specialty Coffee RoasteryProducer details
- Region
- Palestina, Huila, Colombia
Roaster
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