El Porvenir Geisha Lot483 DRD Honey
Roasted by Goût & Co Specialty Coffee Roastery
Palestina, Huila · Colombia · Dark-room Dry Honey
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Why this bean
Geisha from El Porvenir at 1,600–1,800+ masl. Dark-room dry honey: 70-hour cold-water fermentation, depulp + light wash, second 70-hour fermentation, then slow drying in a dark room for controlled moisture loss.
Tasting notes
magnolia blossomlycheemangosteenshine muscat grape
Producer details
- Producer
- Cecilia Almonacid & Camilo Segura
- Variety
- Geisha
- Process
- Dark-room Dry Honey
- Region
- Palestina, Huila, Colombia
Roaster
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