Ethiopia - Alo Village Mossto Anaerobic Natural

Roasted by Craft Coffee Roaster

Ethiopia · Anaerobic

Experimental identity

For this Mossto Anaerobic Natural, coffee cherries were soaked in mossto juice and left to ferment in an anaerobic environment for 96 hours. The plastic fermentation tanks are stored in a warehouse away from sunlight and high temperatures at Alo for better control over the process.

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The bean — facts

Process
Anaerobic
Region
Ethiopia

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