Gesha Honey Montañas Mixe

Roasted by Cafe Kemayama

Santiago Atitlán, Sierra De Juárez, Oaxaca · Mexico · Honey

Fluid identity◐ Community verified
ListedChecked today
Why this bean

A winning profile from the Mixe Mountains coffee auction. Honey-processed Gesha grown at 1,300 masl in El Potrero — cacao and cherry under a floral lift, with molasses and cane-sugar sweetness.

Tasting notes
cacaocherryfloralhoneymolasses
Producer details
Producer
Angela Martínez González
Variety
Gesha
Process
Honey
Region
Santiago Atitlán, Sierra De Juárez, Oaxaca, Mexico
Roaster
Beans like this in the cellar

Find your palate.

Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

Start calibrating →