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Fluid

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Dagop Coffee Roasters, Batac

Philippines · Natural · Bourbon

Dried fruit, cacao, dark chocolate

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Fluid coffees hold balance and range; they shift with how you brew.

Why this bean

Bourbon grown by Marilyn B. in Sagubo, Kapangan, Benguet. Dried on the cherry, and it drinks dark — dried fruit over cacao and dark chocolate, the sweetness deep rather than bright.

Origin

Producer
Marilyn B.
Region
Sagubo, Kapangan, Benguet, Philippines
Variety
Bourbon
Process
Natural

Member ratings

4.0of 5 · 1 rating

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Roaster

Dagop Coffee Roasters

Batac, Philippines

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