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Cascara specialty coffee cellarBean
M17 Simon Brown
Fluid

M17 Simon Brown

Module Roast, Edinburgh

Peru · Bioreactor Mosto Natural · Gesha

Apricot, gingersnaps, elderflower

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Why this bean

Simon Brown's Peruvian Gesha pairs ripe apricot with ginger biscuit and elderflower. Bioreactor mosto processing gives this high-altitude lot a more intervention-led profile.

Origin

Producer
Simon Brown
Region
Cajamarca, Peru
Variety
Gesha
Process
Bioreactor Mosto Natural

Roaster

Module Roast

Edinburgh, United Kingdom

All coffees from Module Roast module-roast.com

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