FluidPhilippines
Montezo De Basilan
Taza Coffee Company
Orange, candied cherries, jackfruit
Fluid
Montero Family
Morgon Coffee Roasters, Gothenburg
Costa Rica · Honey · Catuai
Chocolate biscuit, ripe plum, creamy
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Three generations of the Montero family grow coffee in Tarrazu. Their honey-processed Catuai has chocolate biscuit sweetness and ripe plum with a creamy texture.
Origin
- Producer
- Montero Family
- Region
- Tarrazu, Costa Rica
- Altitude
- 1,900 masl
- Variety
- Catuai
- Process
- Honey
Roaster
Morgon Coffee Roasters
Gothenburg, Sweden
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From the guide