FluidPanama
Panama / Lost Origin × Finca Santa Teresa
Ignis Coffee
Guava, pineapple, watermelon

Momos Coffee, Busan
Panama · Natural · Catuai
Blackcurrant, acidity, cocoa, sweetness of grapes, syrupy
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Catuai from the Porton lot at Los Lajones, Panama, dried in the cherry. Blackcurrant acidity over grape sweetness, cocoa underneath, and a syrupy body.
Origin
From the guide