Panama - TNT Coffee Lab x Mama Cata Mokkita Polar Bear
Roasted by Craft Coffee Roaster
Panama · Natural
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Why this bean
With TNT Lab Polar Bear Process, to slow dry the coffee, Cherries were dried at 9 °C for 7 days, 16 °C for 7 days, then move to a high temperature green house for 25-30°C for 14 days. Photo Credit@TNT Coffee Lab
Tasting notes
purple flowerred grapesorangeplum
Producer details
- Variety
- Geisha
- Process
- Natural
- Region
- Panama
Roaster
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