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Panama - TNT Coffee Lab x Mama Cata Mokkita Polar Bear
Fluid

Panama - TNT Coffee Lab x Mama Cata Mokkita Polar Bear

Craft Coffee Roaster, Hong Kong

Panama · Natural · Geisha

Purple flower, red grapes, orange, plum

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Why this bean

With TNT Lab Polar Bear Process, to slow dry the coffee, Cherries were dried at 9 °C for 7 days, 16 °C for 7 days, then move to a high temperature green house for 25-30°C for 14 days. Photo Credit@TNT Coffee Lab

Origin

Region
Panama
Variety
Geisha
Process
Natural

Roaster

Craft Coffee Roaster

Hong Kong, Hong Kong

All coffees from Craft Coffee Roaster craftcoffeeroaster.hk

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