Why this bean
50/50 espresso blend — natural Brazil Sao Silvestre meets washed Ethiopia Yirgacheffe G2. Milk chocolate, caramelized citrus, and roasted-nut depth.
Tasting notes
milk chocolatecaramelized citrusroasted nuts
Producer details
- Region
- BRA + ETH
Roaster
Beans like this in the cellar
From the guide
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