Why this bean
Omni-roast blend — 4/5 washed Ethiopia Yirgacheffe G2 + 1/5 watermelon yeast-fermented Colombia Finca Monteblanco. Melon-candy lift, coconut ice cream, lime, with a lactic finish.
Tasting notes
melon candycoconut ice creamlimelactic
Producer details
- Region
- ETH + COL
In the cellar
★★★★★
5.0
From 1 member rating
Who tends to rate it
Experimental
100%
Clean
0%
Classic
0%
Fluid
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →