ClassicEthiopia
Yirgacheffe Koke
Glitch Coffee & Roasters
Almond, oolong tea, barley

N.S. Coffee Bean, Suwon
Almond, soft acidity, sweetness
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Classic coffees are warm and full, with ripe fruit.
Why this bean
The gentle one — Ethiopia 60% smoothed by Guatemala and Colombia, soft acidity and moderate sweetness in full harmony.
From the guide