ClassicEl Salvador
Emerson Vasquez Pacamara
Kurasu
Japanese pear, raisin, almond

Proud Mary Coffee Roasters, Melbourne
Colombia · Sugarcane EA Decaf · Caturra
Caramel, baking spice, orange citrus
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Sugarcane-process decaf from the Bayter brothers' El Vergel Estate — gently steamed, caffeine pulled with sugarcane-derived ethyl acetate. Drinks like coffee first, decaf second.
Origin
Roaster
Melbourne, Australia
From the guide