Ethiopia Banko Lalisa
Roasted by The Good Cup Coffee Co.
Yirgacheffe, Gedeo Zone · Ethiopia · Honey
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Why this bean
Heavier-bodied and sweeter than most washed Ethiopian coffees you've likely had, with more of the cherry's natural sugars carried straight into the bean. That's the effect of black honey processing: the sugar-rich layer of the cherry stays on the bean while it dries, under extra shade, with close attention to keep it from over-fermenting.
Tasting notes
cantaloupecherrymixed berries
Producer details
- Producer
- Wubit Bekele
- Variety
- Heirloom
- Process
- Honey
- Region
- Yirgacheffe, Gedeo Zone, Ethiopia
Roaster
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