ExperimentalEthiopia
Ethiopia - Elto Coffee
Oma
Red grape, Mandarin, Passionfruit

The Good Cup Coffee Co., Cebu City
Ethiopia · Anaerobic · 74156
Blueberry, mango, pineapple, tangerine
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
An unusually tropical cup for Ethiopia, built from a varietal developed specifically for cup quality rather than yield. 74156 is a JARC-developed varietal, fermented anaerobically for 96 hours before drying — a longer, oxygen-free process that builds more fruit complexity than a standard natural.
Origin
Roaster
Cebu City, Philippines
From the guide