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Cellar identity
Experimental◐ Member-verified- blueberry
- mango
- pineapple
- tangerine
Why this bean
An unusually tropical cup for Ethiopia, built from a varietal developed specifically for cup quality rather than yield. 74156 is a JARC-developed varietal, fermented anaerobically for 96 hours before drying — a longer, oxygen-free process that builds more fruit complexity than a standard natural.
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- Origin
- Ethiopia
- Process
- Anaerobic
- Variety
- 74156
- Roaster
- The Good Cup Coffee Co.
Cascara’s read
Ethiopia experimental character.
Ethiopia · Anaerobic process · 74156.
Explore more Ethiopia coffeesProducer details
- Producer
- Eliyas Dukamo
- Region
- Elto, Ethiopia
Roaster
From the guide
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