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Ethiopia Elto 104 74156 96HRS AH
Experimental

Ethiopia Elto 104 74156 96HRS AH

The Good Cup Coffee Co., Cebu City

Ethiopia · Anaerobic · 74156

Blueberry, mango, pineapple, tangerine

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Experimental coffees push ferment and wine-like notes.

Why this bean

An unusually tropical cup for Ethiopia, built from a varietal developed specifically for cup quality rather than yield. 74156 is a JARC-developed varietal, fermented anaerobically for 96 hours before drying — a longer, oxygen-free process that builds more fruit complexity than a standard natural.

Origin

Region
Elto, Ethiopia
Variety
74156
Process
Anaerobic

Roaster

The Good Cup Coffee Co.

Cebu City, Philippines

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