Ethiopia Gedeo Zone Kochere Natural
Roasted by Mangkas Coffee Roasters
Gedeo Zone, Kochere · Ethiopia · Natural
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Why this bean
Harvested from 1,900–2,250 MASL in the Gedeo Zone, Kochere , this Heirloom varietal coffee is naturally processed and roasted light to capture Ethiopia’s classic fruit-forward clarity. Expect a vibrant yet refined profile of citrus, berry, and sweet tea, wrapped in a smooth, silky texture.
Tasting notes
orange zestblueberriessweet teamild citrus acidityclean finish
Producer details
- Variety
- Heirloom
- Process
- Natural
- Region
- Gedeo Zone, Kochere, Ethiopia
Roaster
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