FluidEthiopia
Ethiopia - Kayon Mountain - Natural Heirloom
April Coffee Roasters
Fig, red grape, florals

Momos Coffee, Busan
Ethiopia · Natural
Ripe fruit, berry, acidity, maple syrup, sweetness, chocolate
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Hure lot from Ethiopia, dried in the cherry. Ripe berry acidity up front, maple syrup sweetness through the middle, chocolate weighting the finish.
Origin
From the guide