FluidPanama
Hacienda Barbara Lot 1
The Espresso Lab
Mandarin orange, blackberry, cherry

Momos Coffee, Busan
Ethiopia · Natural Swiss Water Decaf · Dega, Kurume
Cherry, raspberry, black tea, vanilla, white chocolate
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Swiss-Water-decaffeinated natural from Uraga at 2,100–2,250m. Berry-forward Guji character preserved; tea-like clarity, soft sweetness.
Origin
From the guide