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Dark Arts Coffee, London

Colombia · Washed · Pink Bourbon, Sidra, Orange Bourbon

Blood orange, bergamot, lemon meringue

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Why this bean

Spearheaded by passionate producer Edinson Argote alongside Luz Angela Rojas, the 18 hectare estate sits at an optimal altitude of 1600 to 1850 metres above sea level. Driven by a commitment to elevate the reputation of Oporapa, Argote pairs strategic shade canopy management and organic soil nutrition with highly technical processing methods.

Origin

Region
Huila, Colombia
Altitude
1,600–1,850 masl
Variety
Pink Bourbon, Sidra, Orange Bourbon
Process
Washed

Roaster

Dark Arts Coffee

London, United Kingdom

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