ClassicColombia
Huila La Plata
N.S. Coffee Bean
Chestnut, nutty, balance

Roastwork, Hong Kong
Guatemala · Washed · Caturra, Catuai
Dark chocolate, smoky, roasted nut, long finish
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Japanese-style dark roast, deliberately smoky — a peated-whisky-like edge over a roasted-nut base.
Origin
From the guide