ClassicKenya
Kiambu AA
N.S. Coffee Bean
Dalgona, sweetness, savory acidity
Classic
Kelvin
Darkstar Coffee Roasters, Perth
Dark chocolate, Roasted hazelnuts, Molasses
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Classic coffees are warm and full, with ripe fruit.
Why this bean
A two-origin blend, Brazil and Papua. Dark chocolate, roasted hazelnuts and molasses — deep and sweet with no fruit to chase. Made for milk drinks and for people who want the same cup every morning.
Roaster
Darkstar Coffee Roasters
Perth, Australia
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From the guide