FluidEthiopia
Guji Buku Saya, Ethiopia
Sweet plum, lemon lime, black tea
Darkstar Coffee Roasters
Mostly Fluid (59%)
Coffees
Newest first
FluidColombia
Diofanor Ruiz, Colombia - Exotic Micro Lot
Blueberry, lemon sorbet, elderflower
FluidColombia
Aponte, Colombia
Raisins, cardamom, panela
CleanEthiopia
Idido, Ethiopia
Lemon sherbert, finger lime, earl grey
FluidBrazil
Espigao, Brazil
Blueberries, milk chocolate, golden raisins
ExperimentalHonduras
Roger Dominguez - Finca La Cueva, Honduras
Stewed peach, chocolate mousse, pineapple
ClassicColombia
Popayan, Colombia Decaf
Almond, molasses, chocolate
Fluid
Zuri
Rich dark cocoa, caramel, berries
FluidEthiopia
Alaka, Ethiopia
Raspberry, mandarin, dark chocolate
FluidCosta Rica
Las Lajas, Costa Rica
Dried mango, passionfruit, cacao
FluidEl Salvador
Irene del Socorro Sosa - Finca Talquesalar, El Salvador
Apple pie, cardamom, toasted pecan
FluidColombia
Wilton Benitez - Piendamo Cauca, Colombia
Raspberry jam, roast almond, toffee
Classic
Strawberry Shortcake - Cofermented
Fresh strawberry, vanila ice-cream, shortcrust pastry
Fluid
Detour
Stewed berries, Vanilla
Classic
Kelvin
Dark chocolate, Roasted hazelnuts, Molasses
CleanGuatemala
Finca Pampojila
Jammy orange, Blackberry, Caramel
Classic
Calibre
Cocoa, Butterscotch
More roasters in Oceania
All roasters →
Proud Mary Coffee RoastersMelbourne, Australia22 coffeesFluid55%
Anamorphic CoffeeSydney, Australia13 coffeesFluid54%
ST. ALiMelbourne, Australia4 coffeesClassic50%
Darkstar Coffee Roasters has 17 coffees in the Cascara catalog from 7 origins (Colombia, Ethiopia, Brazil, Costa Rica, El Salvador, Guatemala and more), processed natural / washed / honey / anaerobic.
Every coffee as a list
- Guji Buku Saya, Ethiopia — fluid-identity coffee from Ethiopia, natural process.
- Diofanor Ruiz, Colombia - Exotic Micro Lot — fluid-identity coffee from Colombia, natural process.
- Aponte, Colombia — fluid-identity coffee from Colombia, honey process.
- Idido, Ethiopia — clean-identity coffee from Ethiopia, washed process.
- Espigao, Brazil — fluid-identity coffee from Brazil, natural process.
- Roger Dominguez - Finca La Cueva, Honduras — experimental-identity coffee from Honduras, anaerobic process.
- Popayan, Colombia Decaf — classic-identity coffee from Colombia, washed process.
- Zuri — fluid-identity coffee from BRA + PAP + IND.
- Alaka, Ethiopia — fluid-identity coffee from Ethiopia, natural process.
- Las Lajas, Costa Rica — fluid-identity coffee from Costa Rica, honey process.
- Irene del Socorro Sosa - Finca Talquesalar, El Salvador — fluid-identity coffee from El Salvador, honey process.
- Wilton Benitez - Piendamo Cauca, Colombia — fluid-identity coffee from Colombia, washed process.
- Strawberry Shortcake - Cofermented — classic-identity coffee from COL + EL .
- Detour — fluid-identity coffee from MEX 0% + ETH 0%.
- Kelvin — classic-identity coffee from BRA + PAP.
- Finca Pampojila — clean-identity coffee from Guatemala, washed process.
- Calibre — classic-identity coffee from BRA 0% + EL 0% + MEX 0%.