○ Clean roaster◐ Member-verified
9 beans
Anamorphic Coffee
Sydney, Australia
Anamorphic Coffee is a Sydney micro-roastery working in two registers: a light roast built for clarity and transparency, and an omni roast made soluble enough to forgive the brew method. Small lots, roasted Monday and Tuesday, shipped inside 21 days of roast.
Identity distribution
Clean
4 · 44%
Fluid
4 · 44%
Experimental
1 · 11%
anamorphiccoffee.comOn Cascara since Jul 2026
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9
Beans listed
3
Origin countries
Kenya · Ethiopia · Peru
3
Processes
natural · washed · hydro honey, anaerobic
Recently added
Latest from this roaster.
Origins · 9 beans
Kenya5
Ethiopia2
Peru2
Processes · 9 beans
Natural4
Washed4
Hydro honey, anaerobic1
Bean catalog9 total
Fluid
‘An Unnameable Desire’ - Plini Collab
EthiopiaNatural
Sold outChecked today
Fluid
Bnivaans AA
KenyaNatural
ListedChecked today
Fluid
Bnivaans PB
KenyaNatural
ListedChecked today
Fluid
Mwendi Wega AA
KenyaNatural
ListedChecked today
Clean
Gachatha AA
KenyaWashed
ListedChecked today
Clean
Faustino Flores
PeruWashed
Sold outChecked today
Clean
Finca El Barejon
PeruWashed
Sold outChecked today
Clean
Gititu AA
KenyaWashed
Sold outChecked today
Experimental
Danche Hydro Honey
EthiopiaHydro Honey, Anaerobic
Sold outChecked today
Beans from Anamorphic Coffee
Anamorphic Coffee has 9 active beans in the Cascara catalog sourced from 3 origin countries (Kenya, Ethiopia, Peru), processed natural / washed / hydro honey, anaerobic.
- ‘An Unnameable Desire’ - Plini Collab — fluid-identity coffee from Ethiopia, natural process.
- Bnivaans AA — fluid-identity coffee from Kenya, natural process.
- Bnivaans PB — fluid-identity coffee from Kenya, natural process.
- Mwendi Wega AA — fluid-identity coffee from Kenya, natural process.
- Gachatha AA — clean-identity coffee from Kenya, washed process.
- Faustino Flores — clean-identity coffee from Peru, washed process.
- Finca El Barejon — clean-identity coffee from Peru, washed process.
- Gititu AA — clean-identity coffee from Kenya, washed process.
- Danche Hydro Honey — experimental-identity coffee from Ethiopia, hydro honey, anaerobic process.
Every bean in the cellar sits in the bean directory.