
Anamorphic Coffee is a Sydney micro-roastery working in two registers: a light roast built for clarity and transparency, and an omni roast made soluble enough to forgive the brew method. Small lots, roasted Monday and Tuesday, shipped inside 21 days of roast.
Anamorphic Coffee has 5 active beans in the Cascara catalog sourced from 3 origin countries (Kenya, Peru, Ethiopia), processed washed / hydro honey, anaerobic.