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Gachatha AA
Clean

Gachatha AA

Anamorphic Coffee, Sydney

Kenya · Washed · Batian, SL28, SL34, Ruiru 11

Neroli, cassis syrup, white nectarine

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Why this bean

Kenya-style double ferment — 24 hours dry in tank, then up to 48 hours under water — from a 1963 factory at 2110 MASL. Floral neroli on the nose, white nectarine hot, sweet-tart cassis as it settles.

Origin

Producer
Gachatha Farmers Cooperative Society
Region
Nyeri, Kenya
Altitude
2,110 masl
Variety
Batian, SL28, SL34, Ruiru 11
Process
Washed

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