CascaraBean
Log in

Gachatha AA

Roasted by Anamorphic Coffee

Nyeri · Kenya · Washed

Clean identity◐ Community verified
ListedChecked today
Why this bean

Kenya-style double ferment — 24 hours dry in tank, then up to 48 hours under water — from a 1963 factory at 2110 MASL. Floral neroli on the nose, white nectarine hot, sweet-tart cassis as it settles.

Tasting notes
nerolicassis syrupwhite nectarine
Producer details
Producer
Gachatha Farmers Cooperative Society
Variety
Batian, SL28, SL34, Ruiru 11
Process
Washed
Region
Nyeri, Kenya
Roaster
Anamorphic Coffee
Sydney, Australia
See all beans →View on roaster’s site
Beans like this in the cellar
Clean

Kathima AB

Embu · Kenya · Thankfully Coffee

Clean

Danche

Gedeb, Gedeo · Ethiopia · Thankfully Coffee

Sopade Best of Congo 104

South Kivu · DR Congo · Assembly Coffee

Find your palate.

Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

Start calibrating →