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CascaraBean

Gachatha AA

Roasted by Anamorphic Coffee

Nyeri · Kenya · Washed

Clean identity◐ Member-verified
ListedChecked 1d ago
Why this bean

Kenya-style double ferment — 24 hours dry in tank, then up to 48 hours under water — from a 1963 factory at 2110 MASL. Floral neroli on the nose, white nectarine hot, sweet-tart cassis as it settles.

Tasting notes
nerolicassis syrupwhite nectarine
Producer details
Producer
Gachatha Farmers Cooperative Society
Variety
Batian, SL28, SL34, Ruiru 11
Process
Washed
Region
Nyeri, Kenya
Roaster
Anamorphic Coffee
Sydney, Australia
See all beans →View on roaster’s site
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