ExperimentalPeru
Roiber Becerra Geisha - Peru / Anaerobic Extended Fermentation Natural Geisha - Fresh Honey, Raspberry Jam, Jasmine
Swerl
Fresh honey, raspberry jam, jasmine

Darkstar Coffee Roasters, Perth
Honduras · Anaerobic · Catuai, Bourbon, Caturra
Stewed peach, chocolate mousse, pineapple
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Experimental coffees push ferment and wine-like notes.
Why this bean
The profile is juicy and expressive, with lively acidity balanced by a mellow, syrupy sweetness that carries through to a smooth, rounded finish. This coffee is grown by Roger Antonio Domínguez Márquez at Finca La Cueva in Marcala , within the high-elevation region of La Paz , Honduras .
Origin
Roaster
Perth, Australia
From the guide