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Roger Dominguez - Finca La Cueva
Experimental

Roger Dominguez - Finca La Cueva

Darkstar Coffee Roasters, Perth

Honduras · Anaerobic · Catuai, Bourbon, Caturra

Stewed peach, chocolate mousse, pineapple

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Why this bean

The profile is juicy and expressive, with lively acidity balanced by a mellow, syrupy sweetness that carries through to a smooth, rounded finish. This coffee is grown by Roger Antonio Domínguez Márquez at Finca La Cueva in Marcala , within the high-elevation region of La Paz , Honduras .

Origin

Region
Honduras
Variety
Catuai, Bourbon, Caturra
Process
Anaerobic

Roaster

Darkstar Coffee Roasters

Perth, Australia

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