Roger Dominguez - Finca La Cueva, Honduras
Roasted by Darkstar Coffee Roasters
Honduras · Anaerobic
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
The profile is juicy and expressive, with lively acidity balanced by a mellow, syrupy sweetness that carries through to a smooth, rounded finish. This coffee is grown by Roger Antonio Domínguez Márquez at Finca La Cueva in Marcala , within the high-elevation region of La Paz , Honduras .
Tasting notes
stewed peachchocolate moussepineapple
Producer details
- Variety
- Catuai, Bourbon, Caturra
- Process
- Anaerobic
- Region
- Honduras
Roaster
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