LAST CALL - WALKING WIRES - Burundi
Roasted by Dark Arts Coffee
Bujumbura · Burundi · Anaerobic
Experimental identity◐ Member-verified
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Why this bean
173 smallholders contributed to the lot, including lead farmers Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill.
Tasting notes
strawberryyellow plumcacao
Producer details
- Variety
- Red Bourbon
- Process
- Anaerobic
- Region
- Bujumbura, Burundi
Roaster
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