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Mexico · Mountain Water Decaf · Bourbon
Mild citrus, nougat, sugar cane
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Classic coffees are warm and full, with ripe fruit.
Why this bean
Chiapas Mountain Bourbon, 900–1,400 MASL, decaffeinated by the Mountain Water Process. Medium roast — gentle citrus, nougat sweetness, clean sugar-cane finish.
Origin
- Region
- Chiapas, Mexico
- Altitude
- 900–1,400 masl
- Variety
- Bourbon
- Process
- Mountain Water Decaf
Member ratings
4.0of 5 · 1 rating
Clean palates rate it most.
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