ExperimentalColombia
Mikava Marsella Geisha /L248 CMX
Coffea Circulor
Buckthorn, hibiscus, peach

Henry and Sons, Mandaluyong
Philippines · Natural Carbonic Maceration · Orange Bourbon
Cacao nibs, honeydew, liquorice, vanilla, pink guava, honey, root beer, melon
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Experimental coffees push ferment and wine-like notes.
Why this bean
Orange Bourbon from Sitio Hartwel in Itogon, Benguet, lot P82, a natural with carbonic maceration. Cacao nibs and honeydew up front, liquorice and pink guava through the middle, root beer and melon as it cools. 2024 harvest.
Origin
From the guide