Panama Lamastus Anaerobic Slow Dry Geisha
Roasted by Bad Artist Coffee Co
Boquete, Alto Quiel · Panama · Anaerobic
Experimental identity◐ Member-verified
ListedChecked 1d ago
Why this bean
Today, they produce coffees across three farms in Boquete (Elida Estate, El Burro Estate, and Luito Geisha Estates) surrounded by the slopes of Volcán Barú. For this lot, ripe cherries undergo anaerobic fermentation for three to five days, followed by a slow 35–60 day drying process on raised beds to develop sweetness and complexity.
Tasting notes
pineapplefruit punchpassionfruit
Producer details
- Variety
- Geisha
- Process
- Anaerobic
- Region
- Boquete, Alto Quiel, Panama
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →