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Panama - Los Cenizos Bourbon Cold Fermentation Natural "Lulú"
Brave Roasters, Bangkok
Panama · Fermented · Bourbon
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Experimental coffees push ferment and wine-like notes.
Why this bean
The Lulu lot from Los Cenizos in Panama: Bourbon cold-fermented, then dried in cherry. A cool, slow ferment on a heritage variety, kept as one small separated batch.
Origin
- Region
- Los Cenizos, Panama
- Variety
- Bourbon
- Process
- Fermented
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