ExperimentalRwanda
Shira Pineapple Maceration
Days Coffee Roaster
Pineapple cake, almond, floral

Kokowks Coffee Roasters, Philippines
Philippines · Anaerobic · Red Bourbon
Lavender, green mango, siniguelas, cacao nibs
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Experimental coffees push ferment and wine-like notes.
Why this bean
Red Bourbon from Catherine and Allan Canam in Benguet, fermented anaerobically. Lavender on the aroma, then green mango and siniguelas tartness over cacao nib on the finish.
Origin
From the guide