FluidEthiopia
Tabe Haro Wachu
Wide Awake
Jasmine, grapefruit, peach

Swerl, Falkenberg
Ethiopia · Natural · Ethiopian Heirloom
Hibiscus, red apple, brown sugar
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Mengeche Derso grows this natural lot at 2,200–2,300 metres in Gedeo. Hibiscus and red apple keep the cup bright around a brown sugar centre.
Origin
From the guide