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Cascara specialty coffee cellarBean
Roberto Mata
Experimental

Roberto Mata

Swerl, Falkenberg

Costa Rica · Lactic Fermentation Natural · Caturra

Tropical fruit bowl, blackberry liqueur, dark chocolate

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Why this bean

Roberto Mata ferments whole cherries with juice from an earlier batch before drying them on raised beds. Tropical fruit and blackberry liqueur meet a dark chocolate finish.

Origin

Producer
Roberto Mata Naranjo
Region
Tarrazú, Valle de Dota, Costa Rica
Variety
Caturra
Process
Lactic Fermentation Natural

Roaster

Swerl

Falkenberg, Sweden

All coffees from Swerl swerl.se

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