Wilton Benitez - Laurina Natural
Roasted by Henry and Sons
Cauca · Colombia · Anaerobic
Experimental identity◐ Community verified
ListedChecked 1d ago
Why this bean
Experience Wilton Benitez's Laurina (Natural). This exceptional coffee offers rich Biscoff sweetness, creamy caramel, and elegant floral complexity.
Tasting notes
biscoffcaramelbuttercreamcoco jamsantan nectarjasminechamomilelingering santan nectar
Producer details
- Variety
- Laurina
- Process
- Anaerobic
- Region
- Cauca, Colombia
Roaster
Beans like this in the cellar
Ethiopia - Megadu Yeast Inoculated Natural "Blanc" Lot-B
Megadu · Ethiopia · Scenery Coffee Roasters
Ethiopia Safo Mosto Anaerobic Natural
Safo Mosto · Ethiopia · Momos Coffee
Ethiopia - Oboleyan Coffee Hambela Dimtu Haro Highborn Project - Natural Anaerobic
Hambela Dimtu Haro · Ethiopia · Archers Coffee
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →