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Wilton Benitez - Yeast-Inoculated Geisha
Experimental

Wilton Benitez - Yeast-Inoculated Geisha

September Coffee Co., Ottawa

Colombia · Fermented · Geisha

Cherry, rose water, hibiscus

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Experimental coffees push ferment and wine-like notes.

Why this bean

Yeast-inoculated Geisha from Wilton Benitez in Colombia, roasted by September. Cherry and rose water with hibiscus, a controlled ferment that stays floral.

Origin

Variety
Geisha
Process
Fermented

Roaster

September Coffee Co.

Ottawa, Canada

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