ExperimentalChina
Xiding – Anaerobic Washed
Tanat Coffee
Citrus, blueberry liqueur, milk chocolate
Experimental
Wubanchi Supernatural
Coffee Nomad Roasters, Pasig
Ethiopia · Supernatural (natural, Controlled Aerobic Fermentation) · Heirloom (JARC 74110, 74112, 74165)
Grapefruit, rose, vanilla, dark chocolate
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Experimental coffees push ferment and wine-like notes.
Why this bean
Guji cherries dried under controlled aerobic fermentation — Coffee Nomad's 'Supernatural' take on a natural — bright grapefruit and rose over vanilla and dark chocolate.
Origin
- Producer
- Guji Wubanchi Station
- Region
- Guji Zone, Mesina, Ethiopia
- Variety
- Heirloom (JARC 74110, 74112, 74165)
- Process
- Supernatural (natural, Controlled Aerobic Fermentation)
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From the guide